Ceremonial cacao from El Salvador - Lenca VAICacao
This precious, rare and unique Fino de Aroma cocoa is born in the heart of the natural biosphere of the Jiquilisco Bay, in the province of Usulután, El Salvador, where for decades they have been working on a thriving, sustainable and respectful cultivation of fino de aroma cocoa with precious ancestral genetics.
Each seed comes from a sincere collaboration with those who cultivate this unique and regenerative plantation, where biodiversity and agroforestry intertwine.
INGREDIENTS: Stone ground cocoa beans - nothing added, nothing taken away
GET TO KNOW THIS COCOA BETTER:
- Country: EL SALVADOR
- Continent: Central America / Mesoamerica
- Municipality: Bahía de Jiquilisco, Usulután
- Plantation: Hacienda del Real de la Carrera (Geolocalized)
- Traceability: Purchased directly by the brand on the plantation
- Ownership: El Angel Group
- Manager : Eng. Jairo Vigil
- Variety: Xirihualtique Fino de Aroma
- Roasting: Light and short (<116º), just enough to bring out the aromas of this cocoa
- Processing: Slowly stone ground
- Aromatic Profile: Green notes, banana, mango
- Bitter intensity: Medium-high
- Presentation: Ingots (the natural white spots due to cocoa butter are a guarantee of purity)
This cacao comes in bars and 1 bar is 180g.
Delivery is free from 2 items on the store.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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